Cranberry Pistachio Biscotti A Holiday Favorite!
Hello, bakers! If youre looking for a perfect festive treat thats easy to make and always impresses, these Cranberry Pistachio Biscotti are calling your name! These delightful cookies are packed with the sweet-tart flavor of dried cranberries, crunchy pistachios, and a hint of almond. Theyre not just beautiful to look at but are also perfect for dipping into your morning coffee or evening tea.
Why Youll Love It: These biscotti have the ideal balance of crunchy texture and fruity goodness. Whether youre baking for the holidays or just a weekend treat, this recipe is sure to become a family favorite! Plus, the combination of red cranberries and green pistachios makes them a gorgeous addition to any holiday dessert table.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 20 minutes
Servings: 36
Ingredients:
cup white sugar
cup light olive oil
2 teaspoons vanilla extract
teaspoon almond extract
2 large eggs
1 cups all-purpose flour
1 teaspoon baking powder
teaspoon salt
1 cups pistachio nuts
cup dried cranberries
Instructions:
Preheat the oven to 300F 150C and line a cookie sheet with parchment paper.
Mix the sugar and olive oil until well combined, then add vanilla, almond extract, and eggs.
In a separate bowl, mix flour, baking powder, and salt. Gradually stir the dry mixture into the wet ingredients, then fold in pistachios and cranberries.
Form the dough into two 12×2-inch logs on the prepared sheet.
Bake for 35 minutes until golden brown, then let cool for 10 minutes.
Reduce the oven temperature to 275F 135C, slice the logs into biscotti, and bake again for 8-10 minutes until crisp.
Pro Tip: Wet your hands with cool water when handling the sticky dough for easier shaping. For extra flavor, try adding a touch of orange zest to the batter!