Cottage Cheese Bread Ingredients: 1 cup

Cottage Cheese Bread

Ingredients:

1 cup cottage cheese

2 cups all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup sugar

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

2 large eggs

1 tsp vanilla extract

1 tbsp lemon zest optional, for added flavor

Instructions:

1 Preheat your oven to 350F 175C. Grease a loaf pan and set aside.

2 In a mixing bowl, cream the butter and sugar together until light and fluffy.

3 Add the cottage cheese, eggs, and vanilla extract to the butter mixture, and mix until smooth.

4 In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5 Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6 Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack. Serve sliced and enjoy!

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