Cookies & Cream Red Velvet Brownies
These indulgent red velvet brownies are packed with creamy white chocolate chips and crunchy Oreo pieces, creating a heavenly cookies-and-cream dessert thats perfect for any occasion!
Ingredients
For the Brownie Batter:
1 box red velvet cake mix 15.25 oz
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup white chocolate chips
1 cup crushed Oreo cookies about 1012 cookies
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350F 175C.
Line an 8×8-inch baking pan with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Brownie Batter
In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract.
Mix until the batter is thick and smooth.
Gently fold in the white chocolate chips and crushed Oreos, saving a few for topping if desired.
Step 3: Assemble and Bake
Pour the batter into the prepared pan and spread it out evenly with a spatula.
Sprinkle the reserved Oreos and white chocolate chips on top for added flavor and texture.
Bake for 2025 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs avoid overbaking.
Step 4: Cool and Serve
Let the brownies cool completely in the pan before slicing into squares or rectangles.
Serve them plain or pair with a scoop of vanilla ice cream for an extra-special treat!
Tips for Success
Texture perfection: For a fudgier brownie, slightly underbake and let them set as they cool.
Storage: Keep brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Enjoy these rich, gooey, and irresistible brownies with every bite!