Classic Oatmeal Raisin Cookies
Hello, baking enthusiasts! Lets take a moment to appreciate the timeless charm of Oatmeal Raisin Cookies. These delightful treats combine the wholesome goodness of oats with the sweet, chewy surprise of raisins. Perfect for a cozy afternoon snack or a thoughtful homemade gift, these cookies are a warm, nostalgic hug in every bite.
헧헶헺헲 & 헦헲헿혃헶헻헴혀
헣헿헲헽 헧헶헺헲: 15 minutes
헕헮헸헲 헧헶헺헲: 12 minutes
헧헼혁헮헹 헧헶헺헲: 27 minutes
헬헶헲헹헱: About 24 cookies
杻 헜헻헴헿헲헱헶헲헻혁혀:
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
헜헻혀혁헿혂헰혁헶헼헻혀:
Preheat Oven: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually mix this into the wet ingredients until just blended.
Add Oats and Raisins: Stir in the oats and raisins, mixing until evenly distributed.
Bake the Cookies: Drop rounded spoonfuls of dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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