Classic Meatloaf: A Homestyle Favorite with a Twist
Hello, comfort food lovers! If youre in the mood for a meal that feels like a warm hug, this Classic Meatloaf is exactly what you need. Packed with ground beef, savory seasonings, and topped with a sweet, tangy glaze, its the perfect dish for any night of the week. The best part? Its easy to prepare, making it a great choice for both beginner and experienced cooks alike.
Why Youll Love It:
This meatloaf is not just about the taste; its about the memories it brings back. Whether its a childhood favorite or a new tradition, this recipe delivers every time. The rich flavors from the Worcestershire sauce and the moisture from the eggs and breadcrumbs make every bite incredibly satisfying. And that glaze? Its the perfect finishing touch, adding just the right amount of sweetness to balance the savory notes.
Time & Servings:
– Prep Time: 15 mins
– Cook Time: 1 hr
– Total Time: 1 hr 15 mins
– Servings: 8
Ingredients:
– Ground beef
– Breadcrumbs
– Onion, finely chopped
– Eggs
– Ketchup
– Worcestershire sauce
– Garlic powder
– Salt and pepper
– Milk for extra moisture
– Brown sugar for the glaze
Instructions:
1. Preheat your oven to 375F 190C. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, Worcestershire sauce, garlic powder, salt, pepper, and a splash of milk. Mix until just combineddont overmix, as it can make the meatloaf tough.
2. Shape the mixture into a loaf and place it in a baking dish. In a separate bowl, mix ketchup with a bit of brown sugar to create the glaze. Spread half of it over the meatloaf.
3. Bake for 1 hour, adding the remaining glaze halfway through cooking. The meatloaf should be cooked through and slightly caramelized on top. Allow it to rest before slicing to lock in the juices.
Pro Tip: Serve your meatloaf with a side of mashed potatoes and steamed veggies for a complete, comforting meal that everyone will love!
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