Classic Meatballs Recipe
Ingredients
1 lb 450g ground beef
1/2 lb 225g ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley
2 cloves garlic, minced
1 large egg
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
2 tablespoons olive oil for frying, optional
Instructions
Prepare the Mixture:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, and garlic.
In a small bowl, whisk together the egg and milk, then pour over the meat mixture.
Add salt, pepper, onion powder, and oregano. Mix gently with your hands until just combined. Avoid overmixing to keep the meatballs tender.
Shape the Meatballs:
Roll the mixture into evenly sized balls, about 1 to 1.5 inches in diameter.
Cook the Meatballs:
Stovetop Method: Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches, turning occasionally, until browned on all sides and fully cooked about 810 minutes.
Oven Method: Preheat the oven to 400F 200C. Place the meatballs on a baking sheet lined with parchment paper or foil. Bake for 1520 minutes, or until cooked through.
Serve:
Pair the meatballs with marinara sauce over pasta, serve them in a sandwich, or enjoy them as a standalone appetizer.
Tips
For extra moisture, add 2 tablespoons of grated onion to the mixture.
Make a large batch and freeze cooked meatballs for quick meals later.
Enjoy these versatile and flavorful meatballs with your favorite sides or sauces!