Classic Cherry Delight
Treat yourself to a luscious, no-bake dessert thats as refreshing as a summer day! This Classic Cherry Delight combines creamy filling with a crunchy base, topped with sweet cherry goodness.
Ingredients:
– cup 115g unsalted butter, melted
– 1 cup 240ml heavy whipping cream or 8 oz whipped topping
– 1 can 21 oz / 595g cherry pie filling
– 2 cups 200g graham cracker crumbs
– 8 oz 225g cream cheese, softened
– cup 50g granulated sugar
– 1 teaspoon vanilla extract
– 1 cup 120g powdered sugar
Instructions:
1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until all ingredients are well blended. Press this mixture evenly and firmly into the bottom of a 9×9-inch or similar dish. Once pressed, refrigerate the crust for at least 30 minutes to allow it to set.
2. Make the cream cheese filling: In another mixing bowl, beat the softened cream cheese until it is smooth and creamy. Gradually add the powdered sugar and vanilla extract while continuing to beat until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture to create a light and fluffy filling. If you are using whipped topping, skip this step.
3. Assemble the dessert: Once the crust is set, evenly spread the cream cheese filling over the chilled crust, smoothing it out for an even layer.
4. Add the cherry topping: Carefully spoon the cherry pie filling over the cream cheese layer, spreading it evenly to cover all the delicious filling.
5. Chill: Cover the dish and refrigerate for at least 2 hours, or overnight if time allows. This will enhance the flavors and texture of your dessert.
Nutritional Information:
Each serving based on 12 servings contains approximately:
– Calories: 300
– Protein: 3g
– Carbohydrates: 22g
– Fat: 24g
– Sugar: 15g
Time: Preparation time: 30 minutes Chilling time: 2 hours or overnight