Classic Banana Cream Pie
Hello, friends! Today, lets indulge in a timeless dessert that never fails to pleasea rich and creamy Banana Cream Pie. This delightful treat is perfect for any occasion, blending the smoothness of vanilla pudding with the freshness of ripe bananas.
Why Youll Love It:
This pie is a no-bake wonder, making it as easy as it is delicious. With a velvety filling and the sweetness of bananas, its a slice of heaven in every bite.
Time & Servings:
– Prep Time: 15 mins
– Additional Time: 3 hrs
– Total Time: 3 hrs 15 mins
– Servings: 8
Ingredients:
– 1 9-inch baked pie crust
– 3 medium bananas, divided
– 2 cups cold milk
– 2 3.5 oz packages instant vanilla pudding mix
– 2 cups frozen whipped topping, thawed, divided
Instructions:
Slice two bananas and arrange them on the pie crust.
Whisk together the milk and pudding mix, then fold in cup of whipped topping. Pour over bananas in the crust and refrigerate for 3 hours.
Top with remaining whipped topping and banana slices before serving.
Pro Tip: For added flavor, try drizzling a little caramel sauce over the top before serving!
Give this classic pie a try and enjoy the simple pleasures of homemade dessert.
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