Cinnamon Toast Crunch Cocktail
Heres how to make it:
Ingredients:
1 cup whole milk, warmed
1.38 oz packet white chocolate hot cocoa mix
1 oz RumChata cream liqueur
oz Fireball Cinnamon Whisky
2 tbsp granulated sugar
1 tsp ground cinnamon
Whipped topping
Cinnamon Toast Crunch cereal pieces
Instructions:
Prepare the Glass:
In a shallow dish, pour a small amount of milk.
In another shallow dish, mix the granulated sugar and ground cinnamon.
Dip the rim of a large glass mug 16 oz into the milk, then into the cinnamon-sugar mixture to coat. Set aside.
Make the Cocktail:
Warm the whole milk in a microwave-safe bowl for 1-2 minutes.
Add the white chocolate hot cocoa mix to the warm milk and whisk until fully dissolved.
Stir in the RumChata and Fireball Cinnamon Whisky until well combined.
Assemble and Serve:
Pour the cocktail into the prepared glass mug.
Top with whipped topping and garnish with Cinnamon Toast Crunch cereal pieces.
Serve warm and enjoy responsibly.
Note: This cocktail is inspired by the Cinnamon Toast Crunch cereal and is intended for adults of legal drinking age. Please consume responsibly.