Chocolate Swiss Roll
Craving a classic dessert with a touch of elegance? This Chocolate Swiss Roll is light, fluffy, and filled with a delicious cream. Perfect for special occasions or whenever you want to treat yourself to something sweet!
Time & Servings
Prep Time: 30 mins
Cook Time: 10 mins
Servings: 6
籠 Ingredients
Eggs, sugar, flour, cocoa powder
Heavy cream, powdered sugar
Vanilla extract, Nutella
Instructions
Bake the cake, roll it, cool, and fill with cream.
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