Chocolate Chip Cookie Ice Cream Cake for a Cool Treat!
Hey everyone! Looking for the perfect summer dessert? This Chocolate Chip Cookie Ice Cream Cake is a crowd-pleaser thats super simple to make and combines two favorites: cookies and ice cream. Whether youre hosting a party or just indulging in a sweet treat at home, this cake is sure to be a hit!
This dessert layers crushed cookies, creamy ice cream, and rich fudge for an irresistibly cool and crunchy bite. The best part? You can swap out the ice cream flavor to make it your own!
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Time & Servings:
Prep Time: 20 minutes
Additional Time: 4 hours 45 minutes
Servings: 12
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Ingredients:
1 package 18 oz small chocolate chip cookies
cup melted margarine
1 cup hot fudge topping divided
2 quarts vanilla ice cream
1 cup whipped cream
12 cherries for garnish
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Instructions:
Crush half of the cookies to make crumbs and mix with melted margarine. Press into the bottom of a 9-inch springform pan.
Stand the remaining cookies around the edge of the pan and spread cup fudge topping over the crust. Freeze for 15 minutes.
Spread softened ice cream over the fudge layer, freeze for 30 minutes, then scoop the remaining ice cream into balls and place on top. Freeze for 4 hours or overnight.
To serve, drizzle remaining fudge topping, add whipped cream, and garnish with cherries. Enjoy!
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Pro Tip: For a twist, try using chocolate or peanut butter ice cream for an even richer flavor.
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This cool and creamy Chocolate Chip Cookie Ice Cream Cake is perfect for any celebration or casual get-together! #IceCreamCake #DessertGoals #SweetTooth