Chocolate Candy Bar Cake A Delightful Indulgence!
Hey friends! If youre looking for a cake that is decadent, moist, and packed with your favorite chocolate candy bars, then this Chocolate Candy Bar Cake is calling your name. This cake comes together with a few pantry staples, but the flavor is truly extraordinary perfect for your next family gathering or just a sweet weekend treat!
This cake is a must-try for chocolate lovers! The combination of a rich devils food cake mix, creamy frosting, and chopped chocolate bars is irresistible. Its got a lovely crunch from pecans and the smoothness of cream cheese frosting to balance everything out. Every bite will remind you of your favorite candy bar indulgence.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 30 minutes
Servings: 12
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Ingredients:
1 15.25 ounce package devils food cake mix
1 cups milk
cup vegetable oil
3 large eggs
1 3.5 ounce package instant vanilla pudding mix
1 8 ounce package cream cheese
1 cup confectioners sugar
cup white sugar
1 12 ounce container frozen whipped topping, thawed
1 cup chopped pecans
4 1.5 ounce bars milk chocolate candy, coarsely chopped
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Instructions:
Preheat the oven to 325F 165C. Grease and flour three 8-inch pans.
In a large bowl, mix the cake mix, milk, oil, eggs, and pudding. Beat for 4 minutes on medium speed. Pour the batter into the pans.
Bake for 20-25 minutes or until a toothpick comes out clean. Let cakes cool.
For the frosting, beat the cream cheese, confectioners sugar, and white sugar until smooth. Fold in whipped topping, pecans, and chopped chocolate bars.
Spread frosting on the cooled cake layers, then stack and frost the top and sides.
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Pro Tip: For easier chopping, freeze your chocolate bars first, then give them a few whacks with a hammer while theyre still wrapped!
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This cake is sure to be a crowd-pleaser! Dont forget to share your pictures when you make it.
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