Chocolate Brownie Cake
Craving something chocolatey? This Chocolate Brownie Cake is your ticket to a blissfully rich dessert experience!
Ingredients:
– 1 cup unsalted butter melted
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 1/4 cups granulated sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon baking powder
– 1 cup semi-sweet chocolate chips
– 3/4 cup light brown sugar
For the Ganache:
– 1/2 cup heavy cream
– 4 oz semi-sweet chocolate chopped
– 1 tablespoon unsalted butter
Instructions:
1. Start by preheating your oven to 350F 175C. Grease and line an 8-inch round cake pan with parchment paper to ensure easy removal later.
2. In a large bowl, whisk the melted butter, granulated sugar, and light brown sugar together until fully smooth.
3. Incorporate the eggs, adding them one at a time, followed by the vanilla extract. Mix until everything is well combined and creamy.
4. In a separate mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to ensure an even texture.
5. Gradually fold the dry mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix! Gently stir in the semi-sweet chocolate chips.
6. Pour the finished batter into the prepared cake pan, spreading it evenly. Bake in your preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs not wet batter.
7. When done, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. To make the ganache, heat the heavy cream in a small saucepan over medium heat until its just starting to simmer. Remove from heat and mix in the chopped semi-sweet chocolate and butter until you have a smooth, glossy mixture.
9. Once your cake has cooled, pour the warm ganache over the top, allowing it to cascade down the sides for that perfect finish.
10. Slice up your decadent Chocolate Brownie Cake and savor every bite! For an extra treat, top with your favorite vanilla ice cream.
Nutritional Information: Approximate per serving based on 12 servings:
– Calories: 360
– Total Fat: 20g
– Saturated Fat: 12g
– Cholesterol: 78mg
– Sodium: 120mg
– Total Carbohydrates: 45g
– Dietary Fiber: 2g
– Sugars: 30g
– Protein: 4g
Time: Preparation time: 15 minutes Cooking time: 30 minutes