Chicken & Mushroom Pasta in Decadent Cream Sauce
Savor the creamy goodness of chicken and mushrooms in this delightful pasta dish thats perfect for any occasion! Quick and comforting, its a meal that everyone will love.
Ingredients:
– 1 cup heavy cream
– 8 oz penne pasta
– 2 garlic cloves, minced
– 1/2 cup grated Parmesan cheese
– 2 chicken breasts, sliced
– 1 tbsp butter
– 1 cup mushrooms, sliced
– 1 tsp thyme, fresh or dried
– Salt and pepper to taste
Instructions:
1. Begin by cooking the penne pasta according to the package instructions. Once its tender, drain the pasta and set it aside to keep warm.
2. In a large skillet, melt the butter over medium heat. Once melted, add the sliced chicken breast and season it with salt, pepper, and thyme. Cook the chicken for about 5-7 minutes, stirring occasionally, until it reaches a golden brown color and is cooked through. Remove the chicken from the skillet and transfer it to a plate.
3. Using the same skillet, add the sliced mushrooms and minced garlic. Sauté them for approximately 3-4 minutes until the mushrooms are tender and the garlic is fragrant.
4. Pour in the heavy cream and stir in the grated Parmesan cheese. Allow the mixture to simmer for another 2-3 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
5. Return the cooked chicken to the skillet, followed by the drained penne pasta. Toss everything together gently to ensure that the chicken, pasta, and mushrooms are evenly coated with the creamy sauce.
6. Serve hot, garnished with additional Parmesan cheese if desired, to enhance that luxurious creamy finish.
Nutritional Information:
This dish typically serves about 4 people. Each serving contains approximately 550 calories, 30g protein, 40g carbohydrates, and 35g fat, depending on the specific ingredients used.
Time: Preparation time: 10 minutes Cooking time: 20 minutes