Cheesy Jalapeño Fritter Bread: A Spicy, Savory Delight! 🌶🧀
Looking for a flavorful, cheesy bread with a hint of spice? This Cheesy Jalapeño Fritter Bread is the perfect side dish or snack! Packed with corn, jalapeños, and gooey cheese, it pairs beautifully with chili, soups, or even just a smear of butter.
Why You’ll Love This Recipe
✅ Spicy & Cheesy – The perfect blend of heat and creamy cheese.
✅ Easy to Make – Simple steps with everyday ingredients.
✅ Versatile – Great as a snack, side dish, or even for breakfast!
✅ Crowd Favorite – Ideal for potlucks, BBQs, and family dinners.
Ingredients
- 1 cup corn kernels (fresh or canned)
- 1 jalapeño, finely chopped (remove seeds for less heat)
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 2 eggs
- ¾ cup milk
- 1 tablespoon olive oil
- ½ cup shredded cheddar or pepper jack cheese
Instructions
1️⃣ Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, salt, and garlic powder.
2️⃣ Prepare Batter
In another bowl, beat eggs, milk, and olive oil. Gradually mix into the dry ingredients until well combined.
3️⃣ Add Jalapeño & Cheese
Fold in corn, chopped jalapeño, and shredded cheese until evenly distributed.
4️⃣ Bake
Pour the batter into a greased loaf pan and bake at 180°C (350°F) for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ Cool & Enjoy
Let the bread cool slightly before slicing. Serve warm with butter, honey, or as a side with soups and chili!
Pro Tips for the Best Jalapeño Fritter Bread
🔥 Adjust the Heat – Want it milder? Remove all jalapeño seeds. For extra heat, add more jalapeños or a pinch of cayenne pepper. 🧀 Cheese Variations – Try using Monterey Jack, Gouda, or a Mexican cheese blend for different flavors. 🥖 Serving Ideas – Pair with soups, stews, or top with a fried egg for a hearty breakfast!
Frequently Asked Questions
1. Can I make this bread gluten-free?
Yes! Swap the all-purpose flour with a gluten-free 1:1 baking flour substitute.
2. How do I store leftovers?
Keep it in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days.
3. Can I freeze it?
Absolutely! Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in the oven for best results.
Final Thoughts
This Cheesy Jalapeño Fritter Bread is a must-try for any cheese and spice lover! Whether you enjoy it as a snack or a side dish, its rich, savory flavor will have you coming back for more. Try it today and spice up your meal! 🌶🧀