Candy Grapes Recipe
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Ingredients:
– 1 cup of sugar
– 2 tablespoons of corn syrup
– 2 cups of washed grapes red or green
– A pinch of salt
– Optional: food coloring, sprinkles
Instructions:
1. Start by washing and thoroughly drying your grapes. Make sure they are completely dry to help the coating stick.
2. In a medium saucepan, combine the sugar, corn syrup, and a pinch of salt. Heat it over medium heat until the mixture starts to boil.
3. Allow the mixture to boil for 2-3 minutes without stirring. Keep an eye on it; you want it to reach a light amber color.
4. If you wish, add a few drops of food coloring to the mixture and stir gently until well combined.
5. Dip each grape into the syrup, making sure they are completely covered. Use a fork or skewer for easy handling.
6. Place the coated grapes on a parchment-lined baking sheet.
7. If desired, sprinkle some colorful sprinkles on top while the syrup is still hot.
8. Let the grapes cool down for about 30 minutes until the candy coating hardens.
9. Once set, enjoy these sweet treats right away or store them in an airtight container for later!
Nutritional Information:
These candy grapes are a fun and sweet treat that brings joy with every bite. A serving of 2-3 grapes offers approximately 60 calories, with less than 0.1g of fat, and provides a quick energy boost from sugar.
Time: Preparation time: 15 minutes Cooking time: 10 minutes
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