Breakfast Sausage Casserole
Ingredients:
1 lb ground turkey or chicken sausage
6 slices of bread, cubed
1 cup shredded cheddar cheese
1/2 cup diced onion
1/2 cup diced green bell pepper optional
6 large eggs
1 cup milk
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions:
1 Preheat your oven to 350F 175C and grease a 9×13-inch baking dish.
2 In a skillet, cook the ground turkey or chicken sausage until browned. Remove from heat and set aside.
3 Layer the cubed bread in the bottom of the baking dish, followed by cooked sausage, onion, bell pepper if using, and shredded cheese.
4 In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour the mixture evenly over the ingredients in the dish.
5 Cover and refrigerate for at least 1 hour or overnight.
6 Bake uncovered for 45-50 minutes, or until the casserole is set and golden. Let cool slightly before serving.
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