Boston Cream Pie Cupcakes: Sweet Indulgence in Every Bite!
Your sweet tooth is in for a treat! These delectable cupcakes are bursting with creamy goodness and rich chocolate, making every bite a moment to savor.
Ingredients:
– 1 cup all-purpose flour
– cup unsalted butter, softened
– 2 large eggs
– 1 cup granulated sugar
– 1 tsp vanilla extract
– cup milk
– 1 tsp baking powder
– 1 cup vanilla pudding store-bought or homemade
– 1 cup chocolate ganache for topping
– Powdered sugar for dusting, optional
Instructions:
1. Preheat the oven to 350F 175C and prepare a cupcake pan by lining it with cupcake liners.
2. In a bowl, mix the flour and baking powder together until well combined and set aside.
3. In another bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
4. Add the eggs to the creamed butter mixture one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir gently until everything is just combinedbe careful not to over-mix!
6. Fill each cupcake liner about two-thirds full with the batter.
7. Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool completely.
8. Once cooled, carefully cut a small cone shape out of the center of each cupcake and fill the hollow with vanilla pudding.
9. Spread a generous layer of rich chocolate ganache on top of each filled cupcake.
10. If desired, sprinkle a light dusting of powdered sugar over the ganache before serving for an extra touch of sweetness.
Nutritional Information: Approximately 300 calories per cupcake, 3g protein, 15g fat, 38g carbohydrates, 20g sugars.
Time: Preparation time: 15 minutes Cooking time: 20 minutes