Blue Christmas Truffles
Ingredients:
– 2 tablespoons blue curacao
– 2 cups white chocolate chips
– 1/2 cup sanding sugar
– 2 tablespoons heavy cream
Instructions:
1. In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 30-second intervals at half power, stirring after each, until the mixture is smooth and creamy.
2. Add the blue curacao to the melted chocolate and stir until fully combined.
3. Cover the bowl and chill in the refrigerator for about two hours, allowing the mixture to firm up.
4. Prepare a baking sheet by lining it with parchment paper. Pour the sanding sugar into a shallow bowl for coating.
5. Use a heaping teaspoon to scoop the chilled mixture and roll it into balls. Roll each ball thoroughly in the sanding sugar to coat.
6. Place the coated truffles on the prepared baking sheet and return them to the fridge for an additional hour to set.
7. Keep the truffles refrigerated until you are ready to serve them. Store any leftovers in an airtight container.
Nutritional Information:
Each truffle contains approximately 100 calories, 1g protein, and 6g fat.
Time: Preparation time: 20 minutes Cooking time: 0 minutes
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