Best Ever Caramel Apple Crisp
Ingredients:
– 6 Granny Smith apples, peeled, cored, and sliced
– 2 tablespoons lemon juice
– 1/2 cup white sugar
– 1 teaspoon ground cinnamon
– 1/2 cup caramel sauce plus more for drizzling
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1 cup brown sugar, packed
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
Directions:
1. Preheat the Oven: Preheat your oven to 350F 175C. Grease a 9×13-inch baking dish.
2. Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, white sugar, and cinnamon until evenly coated. Spread the apple mixture in the prepared baking dish.
3. Add Caramel: Drizzle 1/2 cup caramel sauce over the apples.
4. Make the Topping: In a separate bowl, mix together the flour, rolled oats, brown sugar, baking powder, and baking soda. Pour in the melted butter and stir until the mixture becomes crumbly.
5. Top the Apples: Sprinkle the crumble mixture evenly over the apples.
6. Bake: Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
7. Serve: Let the apple crisp cool slightly before drizzling with additional caramel sauce. Serve warm with vanilla ice cream, if desired.
Nutritional Information:
– Prep Time: 20 minutes Cooking Time: 50 minutes Total Time: 1 hour 10 minutes
– Kcal: 450 kcal per serving Servings: 8 servings
#CaramelAppleCrisp #AppleDesserts #FallBaking #ComfortFood #HomemadeDesserts