Berry Tiramisu Trifle A Fruity Elegance in Every Bite!
A visually stunning dessert that combines creamy mascarpone with juicy berries and delicate ladyfingers! Perfect for any occasion, this trifle is sure to impress!
Ingredients:
– 1 cup heavy whipping cream
– 1 cup mascarpone cheese
– 2 cups mixed berries such as strawberries, blueberries, and raspberries
– cup granulated sugar
– cup powdered sugar
– 1 package ladyfingers or sponge cake strips
– cup orange juice or berry juice for soaking
– 1 tbsp lemon juice
– 1 tsp vanilla extract
– Optional: extra berries, mint leaves, powdered sugar for garnish
Instructions:
1. Start by preparing the berry mixture. In a bowl, combine the mixed berries with the granulated sugar and lemon juice. Toss gently to coat the berries and let them sit for 10 to 15 minutes so they can release their natural juices.
2. Next, make the cream layer. In a large mixing bowl, combine the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or a stand mixer, beat the mixture until soft peaks form, creating a luscious creamy texture.
3. Now its time to assemble your trifle. Quickly dip each ladyfinger in the orange or berry juice, ensuring they are soaked but not overly soggy. Arrange a layer of the soaked ladyfingers at the bottom of a trifle dish or individual serving glasses.
4. Spread a generous layer of the mascarpone cream over the ladyfingers, followed by a layer of the berry mixture. Repeat this layering process until all ingredients are used, making sure to finish with a smooth layer of cream on top.
5. Once assembled, cover the trifle with plastic wrap and refrigerate it for at least 2 hours. This chilling time allows the flavors to meld beautifully.
6. When ready to serve, garnish the top of the trifle with extra berries, fresh mint leaves, and a light dusting of powdered sugar for a lovely presentation.
Nutritional Information:
Approximately 300 calories per serving based on 8 servings, with a good balance of protein from mascarpone, healthy sugars from berries, and fats from whipping cream.
Time: Preparation time: 20 minutes Chill time: 2 hours