Beignets
Ingredients:
2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 tsp active dry yeast
1/2 tsp salt
3/4 cup warm water
2 tbsp unsalted butter, melted
2 large eggs
1/4 tsp vanilla extract
Vegetable oil for frying
Powdered sugar for dusting
Instructions:
1 In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes, until it becomes foamy.
2 In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Stir until the dough comes together, then knead for about 5 minutes until smooth and elastic.
3 Cover the dough with a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
4 Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into squares, about 2 inches wide.
5 In a deep frying pan, heat vegetable oil to 350F 175C. Fry the beignets in batches, turning occasionally, for about 2-3 minutes or until golden brown.
6 Remove from the oil and drain on paper towels. Dust with powdered sugar before serving.
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