Beef and Pepper Rice Bowl
Savor the delicious blend of flavors in this easy beef and pepper rice bowl thats perfect for any night! Quick and satisfyingyour taste buds will thank you!
Ingredients:
– 3 cups cooked white or brown rice
– 1 lb ground beef
– 1/4 cup soy sauce
– 1 small onion, diced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 2 tbsp hoisin sauce
– 1 tbsp sesame oil
– 1 tsp garlic powder
– 1/2 tsp ground ginger
Instructions:
1. Start by heating a large skillet over medium heat.
2. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook it for about 5-7 minutes, or until its browned and no longer pink.
3. Once the beef is cooked, remove excess grease if necessary, then stir in the diced onion. Cook for another 2-3 minutes until the onion becomes translucent.
4. Add in the diced red and green bell peppers. Sauté everything together for about 4-5 minutes, allowing the peppers to soften while still maintaining some crunch.
5. In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, garlic powder, and ground ginger. Pour this sauce mixture over the beef and peppers in the skillet, stirring to combine well. Let it cook for an additional 2 minutes so that the flavors meld together.
6. Serve the beef and pepper mixture over a generous helping of cooked rice. Enjoy your flavorful bowl!
Nutritional Information: Approximately 450 calories per serving; High in protein, good source of vitamins A and C from the peppers, and provides energy from the rice.
Time: Preparation time: 10 minutes Cooking time: 15 minutes