Basic Baked Spaghetti
Ingredients:
12 oz spaghetti, cooked and drained
1 lb ground beef or turkey
1 medium onion, finely chopped
2 cloves garlic, minced
24 oz marinara sauce
1 tsp Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
Salt and pepper, to taste
Instructions:
1 Preheat your oven to 350F 175C. Grease a 9×13-inch baking dish.
2 In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the onion and garlic, sautéing until soft.
3 Stir in marinara sauce, Italian seasoning, salt, and pepper. Let the sauce simmer for 10-15 minutes.
4 In a bowl, whisk the egg and stir it into the cooked spaghetti.
5 Spread half of the spaghetti in the bottom of the prepared baking dish, then layer with half of the sauce and half of the mozzarella cheese. Repeat the layers.
6 Sprinkle Parmesan cheese over the top.
7 Bake for 25-30 minutes or until the cheese is melted and bubbly.
8 Let cool for 5 minutes before serving.
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