Banana Split Icebox Cake Ingredients: For

Banana Split Icebox Cake

Ingredients:

For the Layers:

2 cups heavy whipping cream 籠

1/4 cup powdered sugar

1 teaspoon vanilla extract

20-24 graham crackers

3 large bananas, sliced

1/2 cup maraschino cherries, halved

1/2 cup chocolate syrup

1/4 cup strawberry jam

For Garnish:

Whole maraschino cherries

Extra banana slices

Drizzle of chocolate syrup

—

Instructions:

1 Prepare the Whipped Cream:

1. In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form 籠.

2 Assemble the Layers:

1. Spread a thin layer of whipped cream on the bottom of a square or rectangular baking dish.

2. Place a single layer of graham crackers over the whipped cream .

3. Spread whipped cream over the graham crackers, followed by a layer of banana slices .

4. Drizzle with strawberry jam and chocolate syrup .

5. Sprinkle halved maraschino cherries over the top .

6. Repeat the layers until you run out of ingredients, finishing with a whipped cream layer.

3 Garnish:

1. Top the cake with whole maraschino cherries and extra banana slices .

2. Drizzle generously with chocolate syrup .

4 Chill and Serve:

1. Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to soften and meld together.

2. Slice and enjoy this creamy, fruity treat!

—

Tips:

Add crushed nuts or sprinkles for extra texture and fun .

Use flavored graham crackers for a twist, like chocolate or cinnamon .

—

#BananaSplitCake #IceboxDessert #NoBakeTreats #FruitAndChocolate #DessertGoals