Banana Cream Rice Krispie Treats
Ingredients:
For the Base:
6 cups rice cereal
4 cups mini marshmallows
3 tablespoons unsalted butter 杻
1/2 teaspoon vanilla extract
For the Topping:
1 cup whipped cream or vanilla frosting 籠
2 large bananas, sliced
1 tablespoon honey optional
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Instructions:
1 Prepare the Base:
1. In a large pot, melt the butter over low heat 杻.
2. Add the marshmallows and stir continuously until fully melted.
3. Stir in the vanilla extract.
4. Remove from heat and fold in the rice cereal until evenly coated .
2 Shape the Treats:
1. Press the mixture into a greased 9×13-inch baking dish using a spatula or wax paper to flatten evenly.
2. Let it cool and set for 30 minutes.
3 Add the Topping:
1. Spread a layer of whipped cream or vanilla frosting over the cooled rice cereal base 籠.
2. Arrange banana slices on top .
3. Drizzle with honey for extra sweetness, if desired .
4 Serve:
1. Cut into squares and serve immediately.
2. Enjoy this chewy, fruity treat!
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Tips:
For added crunch, sprinkle crushed nuts or granola over the whipped cream .
Store leftovers in an airtight container and consume within 1-2 days to keep the bananas fresh.
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