Baklava-Style Cheesecake Bars
Hello, dessert enthusiasts! Indulge in these Baklava-Style Cheesecake Bars that bring together the rich, creamy taste of cheesecake with the crunchy, sweet layers of baklava. Perfect for a special treat or to impress your guests.
Why Youll Love It: The combination of tangy cheesecake, flaky phyllo dough, and a honey-nut topping creates an unforgettable dessert experience.
Time & Servings:
Prep Time: 30 minutes
Cook Time: 40 minutes
Additional Time: 1 hour 10 minutes
Total Time: 2 hours 20 minutes
Servings: 24 bars
Ingredients:
12 sheets frozen phyllo dough, thawed
cup unsalted butter, melted
2 8-ounce packages cream cheese, room temperature
1 cup white sugar
1 teaspoon vanilla extract
cup honey
cup water
cup finely chopped walnuts
cup finely chopped pistachios
1 tablespoon fresh lemon zest
Instructions:
Preheat oven to 425F. Line and grease a 9×13-inch baking dish.
Layer phyllo sheets in the pan, brushing each with butter. Bake until golden, 5 minutes. Cool.
Reduce oven to 325F. Beat cream cheese, sugar, and vanilla until smooth. Spread over phyllo. Bake 35-40 minutes.
Simmer honey and water until syrupy. Stir in nuts and lemon zest. Cool.
Spoon over cheesecake. Refrigerate and slice into bars.
Pro Tip: Keep unused phyllo covered with a damp towel to prevent drying.
Enjoy this unique fusion dessert! 壟 #BaklavaCheesecake #DessertLovers #BakingJoy #SweetTreats #Foodie #Yummy #Delicious #RecipeOfTheDay #InstaFood #FoodPic #HomeBaking #FusionDesserts #FoodLove