Baked Pumpkin Donuts with Maple Glaze
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Ingredients:
For the donuts:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
3/4 cup canned pumpkin puree
2 large eggs
1/4 cup melted butter
1/4 cup milk
1 tsp vanilla extract
For the maple glaze:
1 cup powdered sugar
2 tbsp maple syrup
1-2 tbsp milk, as needed
Directions:
Preheat Oven and Prep Pan: Preheat your oven to 350F 175C. Lightly grease a donut pan or use a non-stick spray.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
Combine Wet Ingredients: In another bowl, combine the pumpkin puree, eggs, melted butter, milk, and vanilla extract. Whisk until smooth.
Create Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fill Donut Pan: Spoon or pipe the batter into the donut pan, filling each cavity about 3/4 full.
Bake: Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Make the Maple Glaze: In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth. Adjust the milk for desired thickness.
Glaze the Donuts: Dip the top of each donut in the glaze, then place back on the wire rack to set. Enjoy these delicious treats with your favorite fall drink!
Prep Time: 15 minutes Cooking Time: 12 minutes Total Time: 27 minutes
Kcal: 220 kcal per donut Servings: 12 donuts
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