Bacon and Chicken Fried Rice: A Savory, Quick Meal for the Family!
Hello, food lovers! Today, Im excited to share a mouthwatering recipe that combines crispy bacon and tender chicken with fluffy rice, all brought together with a savory soy sauce. This Bacon and Chicken Fried Rice is perfect for those busy nights when you need a satisfying meal on the table in just 30 minutes!
This dish is not just quick but also incredibly flavorful. The smokiness of the bacon pairs beautifully with the juicy chicken chunks, while the green onions add a fresh, aromatic touch. Its a versatile dish thats sure to become a family favorite.
Time & Servings
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6
Ingredients
3 cups instant white rice
3 skinless, boneless chicken breasts, cut into chunks
12 slices bacon, chopped
1 cup chopped green onions
cup soy sauce, or to taste
2 teaspoons vegetable oil
3 cups water
Instructions
Cook the rice according to package instructions.
In a large skillet, heat vegetable oil and cook the chicken until fully cooked.
Fry the bacon until cooked but still soft, then chop into small pieces.
In a wok, combine the cooked rice, chicken, bacon, green onions, and soy sauce. Stir and cook until everything is heated through.
Pro Tip: Add a dash of sesame oil at the end for an extra layer of flavor that enhances the dishs richness!