Asparagus and Mozzarella Stuffed Chicken Breasts

Asparagus and Mozzarella Stuffed Chicken Breasts

A juicy and flavorful chicken dish filled with melted mozzarella and tender asparagus!

Ingredients:

4 boneless, skinless chicken breasts

8 asparagus spears trimmed

4 slices mozzarella cheese

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp paprika

Salt and pepper to taste

1/2 cup grated Parmesan cheese optional

Instructions:

Preheat your oven to 375F 190C.

Use a sharp knife to carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

Season the inside and outside of the chicken breasts with garlic powder, paprika, salt, and pepper.

Place 2 asparagus spears and 1 slice of mozzarella inside each chicken pocket. Use toothpicks to secure the opening if needed.

Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.

Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is fully cooked.

Optional: Sprinkle Parmesan cheese over the chicken during the last 5 minutes of baking for extra flavor.

Remove the toothpicks before serving and enjoy!

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