Apple Cobbler Recipe Ingredients: 4 medium

Apple Cobbler Recipe

Ingredients:

4 medium apples, peeled and thinly sliced

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1 tablespoon lemon juice

1/2 cup old-fashioned oats

1/4 cup whole wheat flour

2 tablespoons light brown sugar

1/4 teaspoon salt

2 tablespoons cold unsalted butter, cut into small pieces

1/4 cup chopped walnuts optional

Directions:

Prepare the Apples:

Preheat oven to 350F 175C. In a mixing bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Pour the apple mixture into a greased 8×8 inch baking dish.

Make the Topping:

In another bowl, mix together oats, whole wheat flour, brown sugar, and salt. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. If using, stir in the chopped walnuts.

Assemble and Bake:

Sprinkle the oat mixture evenly over the apples. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.

Serve:

Allow the cobbler to cool for a few minutes before serving. Serve warm, optionally with a scoop of low-fat ice cream or Greek yogurt.

Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes

Kcal: 150 kcal per serving Servings: 6 servings

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