Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a hearty, layered casserole with juicy hamburger patties, tender potatoes, savory onions, and a creamy homemade gravy. Its a comforting, filling dish thats perfect for family dinners!
Ingredients:
1 1/2 lbs ground beef
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
2 cups milk, divided
1/4 cup all-purpose flour
4-5 medium russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese
Instructions:
Preheat Oven and Prepare Baking Dish:
Preheat your oven to 375F 190C.
Grease a 913-inch baking dish.
Prepare the Hamburger Patties:
In a bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper.
Form the mixture into 6 equal patties.
Brown the Patties:
In a skillet over medium heat, brown the hamburger patties on both sides without fully cooking them. Set the patties aside.
Make the Gravy:
In the same skillet, whisk together 1 cup of milk and the flour until smooth.
Gradually whisk in the remaining 1 cup of milk, cooking until the mixture thickens into a gravy.
Season with additional salt and pepper if desired.
Assemble the Casserole:
Layer half of the potato slices on the bottom of the greased baking dish, then layer half of the sliced onions on top.
Place the browned hamburger patties over the onions.
Add the remaining potato slices and onion slices on top of the patties.
Add the Gravy and Bake:
Pour the prepared gravy evenly over the entire dish.
Cover the baking dish with foil and bake for 1 hour.
Top with Cheese and Finish Baking:
After 1 hour, remove the foil and sprinkle shredded cheddar cheese over the top.
Return to the oven and bake uncovered for an additional 15 minutes, until the cheese is melted and bubbly.
Serve:
Let the casserole cool slightly before serving. Enjoy this hearty, comforting meal!
Nutritional Information:
Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 30 minutes
Servings: 6
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