A Delightful Strawberry Shortcake Treat
Hello, food lovers! As summer fruits come into season, theres no better way to enjoy the bounty than with a classic Strawberry Shortcake. This delightful dessert combines the freshness of juicy strawberries with a tender, buttery shortcake, all topped with a generous dollop of whipped cream.
Time & Servings
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 1 hr
Servings: 8
Ingredients
6 cups fresh strawberries
cup white sugar
2 cups all-purpose flour
cup white sugar
1 tablespoon baking powder
teaspoon salt
cup cold unsalted butter, cut into -inch pieces
1 large egg, lightly beaten
cup half-and-half
1 cups whipped heavy cream
cup powdered sugar
Instructions
Prepare the strawberries: Slice and mix them with cup sugar. Let them sit to release their juices.
Make the shortcake: Combine flour, baking powder, and salt. Cut in the butter until crumbly. Mix in the egg and half-and-half until a dough forms.
Bake the cake: Spread the batter in a greased 8-inch round pan and bake at 425F 220C until golden brown.
Assemble: Cut the cooled cake in half. Layer with strawberries and whipped cream, then place the top half back on. Finish with more strawberries and whipped cream.
Pro Tip
For an extra zesty kick, try adding a touch of lemon zest to the strawberries. It enhances their natural flavor and adds a refreshing twist!
Enjoy this classic dessert as a perfect end to a summer meal. Its simple, delicious, and sure to please any crowd!
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