Heres a delightful Coconut Cake recipe with a soft, moist texture, complemented by a creamy coconut frostingperfect for coconut lovers!
Ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter room temperature
2 cups granulated sugar
4 large eggs room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup coconut milk or regular milk, if preferred
1 1/2 cups sweetened shredded coconut
For the Coconut Frosting:
1/2 cup unsalted butter room temperature
1 package 8 oz cream cheese room temperature
4 cups powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut for garnish
Instructions
Step 1: Prepare the Cake
Preheat your oven to 350F 175C. Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract and coconut extract.
Gradually add the flour mixture in batches, alternating with the coconut milk, beginning and ending with the flour mixture. Mix until just combined.
Gently fold in the shredded coconut.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Step 2: Prepare the Coconut Frosting
In a large bowl, beat together the butter and cream cheese until smooth and creamy.
Gradually add the powdered sugar, 1 cup at a time, beating well after each addition until smooth.
Stir in the vanilla extract and coconut extract.
Beat until the frosting is fluffy and holds stiff peaks.
Step 3: Assemble the Cake
Once the cakes are completely cooled, place one layer on a cake stand or serving platter.
Spread a generous amount of coconut frosting on top of the first layer.
Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
Garnish the top of the cake with the shredded coconut for added texture and flavor.
Step 4: Serve
Slice the cake into generous pieces and serve!
Enjoy!
This Coconut Cake is a perfect dessert for any occasion, with a rich, tropical flavor and a fluffy texture thats sure to impress.