Heres a classic Old-Fashioned Fudge recipe thats rich, creamy, and perfect for a sweet treat! With just a few ingredients, this homemade fudge will melt in your mouth.
Ingredients
2 1/2 cups granulated sugar
1/2 cup unsalted butter
2/3 cup whole milk
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1/2 cup chopped walnuts or pecans optional
Instructions
Step 1: Prepare the Fudge Mixture
Line an 8×8-inch baking pan with parchment paper or lightly grease it.
In a large saucepan, combine the sugar, butter, and milk. Cook over medium heat, stirring constantly.
Bring the mixture to a boil and let it boil for about 5 minutes, stirring frequently. Be sure not to overcook it.
Remove from heat and stir in the chocolate chips both semi-sweet and milk chocolate until fully melted and smooth.
Stir in the vanilla extract and salt to enhance the flavor.
Step 2: Add Nuts Optional
If youre adding nuts, fold them into the fudge mixture now, making sure they are evenly distributed.
Step 3: Set the Fudge
Pour the fudge mixture into the prepared baking pan. Spread it out evenly with a spatula.
Let the fudge cool at room temperature for about 2 hours, or until it sets and becomes firm. You can speed this process by refrigerating the fudge for about 30 minutes.
Step 4: Cut and Serve
Once set, cut the fudge into small squares and serve.
Serve and Enjoy!
This Old-Fashioned Fudge is creamy, chocolatey, and just the right balance of sweet and smooth. Perfect for gifting or as a delicious homemade treat to enjoy anytime!