Heres a simple and delicious recipe for No Bake Coconut Cream Balls! These little bites are creamy, coconutty, and perfect for a sweet snack or holiday treat.
Ingredients
2 cups sweetened shredded coconut
1/4 cup unsweetened coconut milk or regular milk
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup white chocolate chips or more, for coating
Pinch of salt
Instructions
Step 1: Prepare the Coconut Mixture
In a medium-sized mixing bowl, combine the shredded coconut, powdered sugar, and salt.
Add the coconut milk and vanilla extract, and stir until the mixture is well combined and holds together when pressed. The consistency should be slightly sticky but moldable.
Step 2: Shape the Coconut Balls
Using your hands, take small spoonfuls of the coconut mixture and roll them into balls about 1 inch in size. Place them onto a parchment-lined baking sheet.
Once all the mixture is shaped into balls, place the baking sheet in the freezer for about 30 minutes to help them firm up.
Step 3: Coat with White Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
Once the coconut balls have chilled and hardened slightly, dip each ball into the melted white chocolate, using a fork to roll it around and coat it evenly.
Place the chocolate-coated coconut balls back onto the parchment paper and let the chocolate harden. You can speed up this process by refrigerating them for 10-15 minutes.
Step 4: Serve and Enjoy!
Once the white chocolate coating has set, the No Bake Coconut Cream Balls are ready to enjoy! You can store them in an airtight container in the fridge for up to a week.
These No Bake Coconut Cream Balls are a perfect sweet treat, rich with coconut flavor and a smooth chocolate coating. Enjoy! 便