Heres a recipe for Italian Cream Cheese Pound Cake, a rich, moist, and decadent dessert perfect for any occasion.

Heres a recipe for Italian Cream Cheese Pound Cake, a rich, moist, and decadent dessert perfect for any occasion.

Ingredients

For the Cake:

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup 2 sticks unsalted butter, softened

1/2 cup shortening

8 oz cream cheese, softened

3 cups granulated sugar

6 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1 cup buttermilk

For the Glaze Optional:

1 cup powdered sugar

23 tablespoons milk or heavy cream

1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 325F 165C.

Grease and flour a bundt pan or tube pan, ensuring all crevices are coated to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter, Shortening, and Cream Cheese

In a large mixing bowl, beat the butter, shortening, and cream cheese on medium speed until light and fluffy about 2-3 minutes.

Step 4: Add Sugar and Eggs

Gradually add the sugar to the butter mixture, beating until well combined and creamy.

Add the eggs, one at a time, beating well after each addition.

Step 5: Add Extracts and Combine

Mix in the vanilla extract and almond extract until fully incorporated.

Step 6: Alternate Adding Dry Ingredients and Buttermilk

Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, starting and ending with the dry ingredients.

Mix just until combined. Do not overmix.

Step 7: Bake the Cake

Pour the batter into the prepared pan, spreading it evenly.

Bake for 1 hour and 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.

Step 8: Prepare the Glaze Optional

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Drizzle the glaze over the cooled cake, allowing it to drip down the sides.

Serving Suggestions

Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.

For a festive touch, garnish with toasted coconut or chopped nuts.

Tips

Ensure all ingredients are at room temperature for a smoother batter.

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

This Italian Cream Cheese Pound Cake is perfect for family gatherings, holidays, or as a comforting treat with your morning coffee!