Drunken Shrimp
Succulent shrimp cooked in a bold and aromatic sauce made with wine, garlic, and herbsa flavorful seafood delight!
Ingredients:
1 lb shrimp peeled and deveined, tails on
2 tbsp olive oil
3 cloves garlic minced
1/2 cup white wine dry
1 tbsp lemon juice
1/4 tsp red pepper flakes optional
1 tbsp fresh parsley chopped
Salt and pepper to taste
Crusty bread for serving, optional
Instructions:
Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes if using and sauté for 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink. Remove and set aside.
Pour the white wine into the skillet, scraping up any browned bits from the bottom. Simmer for 3-4 minutes, letting the wine reduce slightly.
Stir in the lemon juice, parsley, salt, and pepper. Return the shrimp to the skillet, tossing to coat in the sauce. Cook for an additional 1-2 minutes.
Serve hot with crusty bread for soaking up the delicious sauce.
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