Alaskan Cod and Shrimp with Fresh Tomato
A light, savory seafood dish featuring tender cod, shrimp, and fresh tomatoes in a delightful herb-infused sauce.
Ingredients:
1 lb Alaskan cod fillets cut into portions
1/2 lb shrimp peeled and deveined
2 tbsp olive oil
3 cloves garlic minced
2 cups fresh tomatoes diced
1/2 cup chicken or vegetable broth
1 tsp Italian seasoning
1/4 tsp red pepper flakes optional
Salt and pepper to taste
1 tbsp fresh basil or parsley chopped, for garnish
Instructions:
Heat olive oil in a large skillet over medium heat. Add cod fillets and cook for 2-3 minutes per side until lightly browned. Remove and set aside.
In the same skillet, add garlic and sauté for 1 minute until fragrant.
Stir in the diced tomatoes, broth, Italian seasoning, red pepper flakes if using, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to blend.
Add the shrimp to the skillet and cook for 2-3 minutes until pink.
Return the cod fillets to the skillet and spoon the tomato mixture over them. Simmer for an additional 2-3 minutes until the cod is fully cooked and flakes easily with a fork.
Garnish with fresh basil or parsley and serve hot with crusty bread, rice, or pasta.
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