Simple Lemon Herb Chicken
A light and zesty chicken dish bursting with fresh lemon and herb flavors!
Ingredients:
4 boneless, skinless chicken breasts
3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
2 cloves garlic minced
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp paprika
Salt and pepper to taste
Lemon wedges and fresh parsley for garnish
Instructions:
In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper.
Place the chicken breasts in a shallow dish or resealable bag. Pour the marinade over the chicken, ensuring they are fully coated. Let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Preheat a skillet or grill pan over medium heat.
Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until golden brown and fully cooked.
Serve hot with a squeeze of fresh lemon juice, and garnish with lemon wedges and parsley. Enjoy with a side of vegetables or rice!
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