Tender Tomato Chicken Breasts
A juicy chicken dish with a rich, tangy tomato sauceperfect for a comforting meal!
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 cloves garlic minced
1 cup crushed tomatoes
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp red pepper flakes optional
Salt and pepper to taste
1/2 cup shredded mozzarella cheese optional
Fresh basil leaves for garnish
Instructions:
Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes on each side, or until golden brown and fully cooked. Remove from the skillet and set aside.
In the same skillet, add garlic and cook for 1 minute until fragrant.
Stir in the crushed tomatoes, dried basil, oregano, and red pepper flakes if using. Simmer for 5-6 minutes to allow the sauce to thicken slightly.
Return the chicken to the skillet, spooning some sauce over each piece. Simmer for an additional 3-4 minutes to heat the chicken through.
If using, sprinkle mozzarella cheese over the chicken and cover the skillet, cooking until the cheese melts about 2-3 minutes.
Garnish with fresh basil leaves and serve with rice, pasta, or vegetables.
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