Toms Scrambled Egg Sandwich
A fluffy scrambled egg sandwich, simple but satisfyingperfect for a quick meal any time of the day!
Ingredients:
2 slices of bread your choice
2 large eggs
1 tbsp butter
Salt and pepper to taste
1-2 tbsp milk optional for creamier eggs
1 slice cheese optional
1 tbsp mayonnaise or mustard optional, for spreading
Instructions:
In a bowl, whisk the eggs with a pinch of salt, pepper, and milk if using.
Heat butter in a skillet over medium-low heat and pour in the egg mixture. Stir gently and cook for 2-3 minutes until scrambled and cooked through.
While the eggs are cooking, toast the bread slices.
Spread mayonnaise or mustard on the toasted bread, if desired.
Place the scrambled eggs onto one slice of the bread, add cheese if using, and top with the second slice of bread.
Serve immediately while hot and fluffy!
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