Nana Dots Irish Soda Bread
A rustic, hearty bread thats quick to make and full of charm! 籠 This Nana Dots Irish Soda Bread is perfect for St. Patricks Day or anytime you crave a slice of warm, buttery goodness!
Ingredients:
4 cups all-purpose flour
1 tbsp sugar
蓼 1 tsp baking soda
蓼 1 tsp salt
拏 1 cups buttermilk
杻 2 tbsp butter, melted
Instructions:
1 Preheat oven to 425F 220C and lightly grease a baking sheet.
2 In a large bowl, whisk flour, sugar, baking soda, and salt.
3 Make a well in the center and pour in buttermilk. Mix until a dough forms.
4 Turn dough onto a floured surface and knead lightly. Shape into a round loaf.
5 Place on the baking sheet and cut a deep X on top with a knife.
6 Bake for 35-40 mins until golden and sounds hollow when tapped. Brush with melted butter while warm.
Serve with butter, jam, or a drizzle of honey! 杻
Tag your bread lovers and lets bake some memories!
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