One Pan Cheesy Steak Ravioli with Garlic Butter
Ingredients:
12 oz cheese-filled ravioli fresh or frozen
1 lb sirloin steak, sliced into thin strips
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes optional
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
2 tablespoons fresh parsley, chopped for garnish
Directions:
Cook the Steak:
Heat a large skillet over medium-high heat.
Melt 1 tablespoon of butter and add the steak strips.
Season with salt and black pepper and sear for 2-3 minutes per side until browned.
Remove the steak and set aside.
Prepare the Garlic Butter Sauce:
In the same skillet, melt the remaining 2 tablespoons of butter.
Add garlic and cook for 30 seconds until fragrant.
Pour in beef broth and bring to a simmer.
Add heavy cream, Italian seasoning, red pepper flakes, and Parmesan cheese. Stir well.
Cook the Ravioli:
Add the ravioli to the skillet, cover, and let it simmer for 5-6 minutes or until tender.
Stir occasionally to prevent sticking.
Combine & Serve:
Return the cooked steak to the skillet and toss everything together.
Sprinkle mozzarella cheese over the top and let it melt.
Garnish with fresh parsley and serve hot!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes
Kcal: 650 kcal per serving Servings: 4 servings
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