Crockpot Ravioli Lasagna
Ingredients:
1 25 oz bag of frozen ravioli cheese or beef
1 24 oz jar of marinara or pasta sauce
1 lb ground beef or Italian sausage optional
1 cup ricotta cheese optional, for extra creaminess
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh basil or parsley for garnish
Directions:
If using ground meat, cook it in a skillet over medium heat until browned. Drain any excess fat.
Spray the inside of your crockpot with cooking spray.
Spoon a thin layer of marinara sauce at the bottom of the crockpot.
Add a single layer of frozen ravioli.
Top with a portion of cooked meat if using, spoonfuls of ricotta if using, shredded mozzarella, and a sprinkle of parmesan.
Repeat layers: sauce, ravioli, meat, cheesesuntil all ingredients are used, finishing with cheese on top.
Cover and cook on LOW for 4 hours or HIGH for 2 hours, or until ravioli is tender and heated through.
Garnish with fresh basil or parsley before serving.
Prep Time: 10 minutes Cooking Time: 4 hours low Total Time: 4 hours 10 minutes
Kcal: 485 kcal Servings: 6 servings
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