Grilled Steak Medallions with Herb-Infused Compound Butter
Ingredients:
4 beef tenderloin medallions about 6 oz each
Salt and black pepper, to taste
1 tablespoon olive oil
For the Herb-Infused Compound Butter:
1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme leaves
1/2 teaspoon lemon zest
Pinch of sea salt
Directions:
In a small bowl, combine all compound butter ingredients. Mix well and form into a log using parchment paper. Chill for at least 30 minutes.
Preheat grill to medium-high heat.
Pat the steak medallions dry, brush lightly with olive oil, and season generously with salt and pepper.
Grill steaks for 45 minutes per side for medium-rare, or until desired doneness.
Remove steaks from grill and top immediately with slices of the chilled herb butter. Let rest 5 minutes before serving.
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes
Kcal: 450 kcal Servings: 4 servings
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