Nutella Cookies
Soft, chewy, and packed with the rich taste of Nutellathese cookies are simply irresistible!
Ingredients:
1 cup Nutella
1 cup all-purpose flour
1 large egg
1/2 tsp baking soda
1/2 tsp vanilla extract
Pinch of salt
1/4 cup granulated sugar for rolling
Instructions:
Preheat your oven to 350F 175C and line a baking sheet with parchment paper.
In a large bowl, mix Nutella, egg, flour, baking soda, vanilla extract, and a pinch of salt until well combined.
Scoop tablespoon-sized portions of dough and roll them into balls.
Roll the cookie dough balls in the granulated sugar before placing them on the baking sheet.
Flatten each dough ball slightly with a fork or the palm of your hand.
Bake for 8-10 minutes, or until the edges are slightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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