Classic Meatloaf
Comfort food at its finest! 籠 This Classic Meatloaf is tender, juicy, and packed with flavor, topped with a sweet and tangy glaze thatll have everyone asking for seconds! Perfect for a cozy family dinner or meal prep for the week!
Ingredients:
1 lbs ground beef
lb ground pork
1 cup breadcrumbs
讀 2 eggs
暈 1 onion, finely chopped
龍 2 cloves garlic, minced
cup ketchup
1 tsp dried thyme
1 tsp dried oregano
蓼 Salt and pepper to taste
For the Glaze:
cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar
Instructions:
1 Preheat oven to 350F 175C.
2 In a large bowl, mix beef, pork, breadcrumbs, eggs, onion, garlic, ketchup, thyme, oregano, salt, and pepper.
3 Shape into a loaf and place in a baking dish.
4 Mix glaze ingredients and spread over the meatloaf.
5 Bake for 1 hour or until internal temperature reaches 160F 70C.
Tag your comfort food lovers and lets get cooking!
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