Honey Butter Sweet Alabama Pecanbread 
Ingredients:
– 2 cups pecans, finely chopped 
– 1 1/2 cups self-rising flour 
– 1 cup granulated sugar 
– 1 cup brown sugar
– 1 cup vegetable oil 
– 4 large eggs, beaten 
– 1 teaspoon vanilla extract 
– 1/4 teaspoon salt 
– 1/4 cup honey
– 2 tablespoons melted butter 
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray 
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2. In a bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil until smooth 
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3. Gradually add the self-rising flour and salt, stirring until just blended 
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4. Mix in the vanilla extract, honey, and melted butter, then gently fold in the chopped pecans .
5. Pour the batter into the prepared baking dish, spreading it evenly 
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6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out mostly clean 
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7. Allow the Pecanbread to cool in the dish for at least 15 minutes before slicing and serving 
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Enjoy this sweet, nutty treat with a drizzle of extra honey if you like!