Chocolate Chip M&M Cookies
These Chocolate Chip M&M Cookies are soft, chewy, and packed with mini M&Ms and rich chocolate chips! Perfect for anyone who loves a fun and gooey treat with a pop of color. The best part? Theyre easy to make and sure to satisfy your sweet tooth!
Ingredients:
1 cup all-purpose flour
cup cake flour
1 tsp cornstarch
tsp baking soda 療
tsp baking powder 療
tsp salt 蓼
cup cold unsalted butter, cubed 杻
cup brown sugar, packed
cup granulated sugar
1 large egg 讀
1 large egg yolk 讀
1 tsp vanilla extract
1 cup mini M&Ms
cup chocolate chips
Instructions:
1 Preheat your oven to 400F 200C. Line a baking sheet with parchment paper or use a silicone mat.
2 In a large bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt. Set aside.
3 Using a stand mixer with a paddle attachment, cream the butter and sugars together until smooth. Add the egg, egg yolk, and vanilla extract and mix until combined.
4 Gradually add the dry ingredients into the butter mixture, followed by the chocolate chips. Turn off the mixer.
5 Gently fold in the mini M&Ms with a spatula.
6 Form the dough into 6 large dough balls and place them on the baking sheet, spaced evenly apart.
7 Bake for 10-12 minutes, or until the tops are golden brown.
8 Let the cookies cool on the baking sheet for 15 minutes before transferring them to a cooling rack to cool completely.
Enjoy these colorful and gooey cookies with every bite!
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